I can't believe it's almost Monday again! Whew... time flies. Last week's menu didn't quite go according to plan. Imagine. I didn't feel well on Wednesday, so that made three days that I didn't cook. Gotta get back to it this week! Here you go. Enjoy:)
Week 2 Menu
Monday:
Swimming Lessons- Dinner at Life Time
Tuesday:
Chicken with Italian Sweet and Sour Fennel and Creamy Polenta (carry over from last week)
Wednesday:
Crab Cakes with Radish and Squash Slaw. Herbed Rice with Peas.
Thursday:
Slow Cooker Pork Carnita Tacos with Chimichurri Sauce. Spicy Baked Beans
Friday:
Herb Crusted Chicken with Feta Sauce. Browned Butter Orzo with Basil
Saturday:
Dinner out
Sunday:
Dina's Mini Meatloaves (I usually don't make mine mini:) Plus, I am going to try these with ground turkey
If you have a few minutes and are looking for some menu ideas, check out This Week for Dinner. She has great recipes and there are always lots of menus in the comments.
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