Sunday, April 3, 2011
Menu Plan (almost) Monday
I can't believe it's almost Monday again! Whew... time flies. Last week's menu didn't quite go according to plan. Imagine. I didn't feel well on Wednesday, so that made three days that I didn't cook. Gotta get back to it this week! Here you go. Enjoy:)
Week 2 Menu
Swimming Lessons- Dinner at Life Time
Chicken with Italian Sweet and Sour Fennel and Creamy Polenta (carry over from last week)
Crab Cakes with Radish and Squash Slaw. Herbed Rice with Peas.
Slow Cooker Pork Carnita Tacos with Chimichurri Sauce. Spicy Baked Beans
Herb Crusted Chicken with Feta Sauce. Browned Butter Orzo with Basil
Dina's Mini Meatloaves (I usually don't make mine mini:) Plus, I am going to try these with ground turkey
If you have a few minutes and are looking for some menu ideas, check out This Week for Dinner. She has great recipes and there are always lots of menus in the comments.