Sunday, April 3, 2011

Menu Plan (almost) Monday

I can't believe it's almost Monday again!  Whew... time flies.  Last week's menu didn't quite go according to plan.  Imagine.   I didn't feel well on Wednesday, so that made three days that I didn't cook.  Gotta get back to it this week!  Here you go.  Enjoy:)

Week 2 Menu

Swimming Lessons- Dinner at Life Time

Chicken with Italian Sweet and Sour Fennel and Creamy Polenta (carry over from last week)

Crab Cakes with Radish and Squash Slaw.  Herbed Rice with Peas.

Slow Cooker Pork Carnita Tacos with Chimichurri Sauce.  Spicy Baked Beans

Herb Crusted Chicken with Feta Sauce.  Browned Butter Orzo with Basil

Dinner out

Dina's Mini Meatloaves (I usually don't make mine mini:)  Plus, I am going to try these with ground turkey

If you have a few minutes and are looking for some menu ideas, check out This Week for Dinner.  She has great recipes and there are always lots of menus in the comments.  

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